Join The Real Wan for a festive Southwest Chinese inspired tasting menu at the SPOT Design Market POP-UP Restaurant, held at Pollokshaws Burgh Hall.

All the food produced by The Real Wan at SPOT will be animal free.

Menu:

Dumpling platter - 1 x Spongy Vegan Baobun, 1 x vegan sticky rice dumplings with shiitake mushrooms, 2 x fluffy Vegan charsui Baobuns, 2 x boiled vegan dumplings with homemade spicy pickle chill sauce

Pearl rice with topping

Deep fried Chinese long aubergine wok fried with tomato, garlic, Chinese smoky chilli and homemade tangy fermented chilli sauce, top up with spring onions and coriander

Slow cooked tofu, Chinese silky tofu slow cooked with garlic, mint and Chinese chillis in a homemade warming sesame broth

Treats - 1 x sesame Mochi, 1 x brown sugar Mochi

Opt for a 1pm or 1.30pm sitting.

PLEASE NOTE:

• PRE-BOOKING ONLY

• FROM THE 1ST OF NOVEMBER WE CAN ONLY OFFER A 50% REFUND IF YOU ARE UNABLE TO ATTEND. (We'd really appreciate it if you offered your place to a friend instead!)

• IF YOU HAVE ANY DIETRY REQUIREMENTS, PLEASE CONTACT US.

• TICKETS WILL BE ON SALE UNTIL MONDAY 21ST NOVEMBER. We will advertise via instagram if we have any tickets remaining after this date.

We look forward to hosting you then,

The Real Wan + SPOT