Join us this May, as we celebrate the joy of spring with a seasonal 5-course menu, in collaboration with SPOT, at Pollokshaws Burgh Hall on Sunday 11 May.

Capturing the essence of the season, the menu will showcase some of the incredible produce that Scotland has to offer at this time of year, as well as foraged ingredients that highlight Scotland’s natural larder, which lends itself perfectly to inventive, seasonal dishes. £10 from each ticket will be going towards rescuing the hub!

To purchase your tickets click the link here (£40)